# Making Homemade Pasta

By StepList

Learn how to make delicious, fresh homemade pasta from scratch with just a few simple ingredients.

- [ ] Gather ingredients: all-purpose flour, eggs, salt, and water (or olive oil).
- [ ] Create a well in the flour and add the eggs, salt, and water/oil.
- [ ] Mix the ingredients together until a dough forms.
- [ ] Knead the dough for 5-10 minutes until smooth and elastic.
- [ ] Cover the dough and let it rest for 30 minutes.
- [ ] Divide the dough into smaller pieces and roll each one out to desired thickness.
- [ ] Cut the rolled dough into desired shapes (e.g., spaghetti, fettuccine, lasagna).
- [ ] Bring a large pot of salted water to a boil and cook the pasta for 2-4 minutes, until al dente.
- [ ] Drain the pasta and toss with your favorite sauce.